https://www.kudoskitchenbyrenee.com/spaghetti-western-chili-casserole Add meat and taco seasoning to the hot skillet. this recipe is a keeper in my family for sure. Baked Spaghetti Casserole, Baked Spaghetti Casserole, Baked Spaghetti Casserole Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cooking the spaghetti in the tomato liquid is a neat way to add flavor. Add pasta and top with sauce. Cook spaghetti according to package directions. Serving Chili Spaghetti. I use brand name ingredients ,including the tomatoe juice ( V-8 ) and make sure the spaghetti is cooked through. sabrina : I have made this time and time again, and it comes out perfect every time. (May be covered and refrigerated at this point. Locally, this is known as the two-way, which can be amplified by piling on cheese (three-way), Cook pasta according to package. Drain. Combine remaining ingredients and pour over all. Customize your While pasta cooks, mix sauce and next 4 ingredients in a medium saucepan. Skyline is more of a sit-down restaurant where a waitress takes your order and brings a little bowl of oyster crackers and drinks while you wait for your order. Bake 35 minutes or until heated). Pour into 2 1/2 quart buttered casserole. 3. Saute beef and onion until brown. Butter a large casserole dish and put the spaghetti in the bottom, top with the chili, the onions, and half the cheese. Serves 6. Cover and bake at 350 degrees for 1 hour. Coat a 13 x 9 baking dish with spray. But perhaps the most glaring difference between regular chili and Cincinnati chili isnt the specific recipe, but how it is commonly servedladled atop a pile of spaghetti. Boil the spaghetti noddles in a large pot of salted water for about 8 minutes or until al dente. This recipe is fast because it uses leftover chili and prep time is lickity-split fast: 9 minutes for the pasta, 20-30 minutes for the baked spaghetti noodles and a quick 5 minutes to melt the cheese. Bring to a boil; cover, reduce heat, simmer 10 minutes. Stir in salt, chili powder, spaghetti and beans. The seasoned beef paired with the buttery spaghetti noodles has a magical affect on my overall mood! Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with mozzarella cheese. Preheat oven to 375 degrees F. Cook pasta according to package directions and drain. At this point, the dish can be refrigerated until ready to bake or baked immediately. Spoon a little leftover chili from pan onto pasta. Continue to cook the chili spaghetti for a couple minutes until well coated and pasta is fully cooked through. 4. Cover and simmer for 10 minutes. Drain spaghetti; add to beef mixture. While pasta cooks, spray a skillet with cooking spray and heat over medium-high heat. When done, transfer the pasta onto individual serving plates.
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