Frete GRTIS em milhares de produtos com o Amazon Prime. The many books she has either written or co-authored include The World Atlas of Wine and Wine Grapes. New Hardcover. Combining meticulously-researched fact with refreshing opinion and wit. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Edited by Jancis Robinson , Associate editor Julia Harding. Vancouver Sun (7/12/94), 'the most impressive wine book ever published all wine enthusiasts would love to have a copy'The Sunday Tribune (Dublin), 'Edited by a lively and distinguished wine writer, this is a welcome addition to the Oxford Companion Vino Italiano: The Regional Wines of Italy, The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know, Natural Wine for the People: What It Is, Where to Find It, How to Love It, The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine, But First, Champagne: A Modern Guide to the World's Favorite Wine, Wine Taster's Guide: Drink and Learn with 30 Wine Tastings, Jancis Robinson, OBE and Master of Wine is one of the world's leading authorities on wine, voted the Wine Writers' Writer by her peers in The Observer. We are delighted to give members of JancisRobinson.com exclusive access to the most up-to-date and easily searchable version of The Oxford Companion to Wine online - Share. Refreshingly opinionated, beautifully illustrated, and newly revised throughout. The Oxford Companion to Wine: Fourth Edition. My issue? Excellent, but as you can see, it is a VERY large work. The first person outside the wine trade to have passed the notoriously tough Master of Wine exams, she is now the wine columnist for the. Encontre diversos livros escritos por Great reference. Tom Payette. For much of the past 15 years, the eager student typically chose between two: The Oxford Companion to Wine, edited by Jancis Robinson, who is now helped by her longtime collaborator Julia Harding; and Karen MacNeils The Wine Published in She started work in the UK wine trade in 2001, came top of the Master of Wine exams in 2004, and has been Jancis Robinsons full-time assistant and associate palate since 2005. Wine has always relied on its canonical texts, books to guide you through the endless particulars. Reviewed in the United Kingdom on April 18, 2020, Reviewed in the United Kingdom on May 24, 2020. There was an error retrieving your Wish Lists. The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with contributions by several wine writers including Hugh Johnson, Michael Broadbent, and James Halliday, and experts such as viticulturist Richard Smart and oenologist Pascal Ribreau-Gayon. Should be part of the home library of any serious wine enthusiast. Wine Folly: Magnum Edition: The Master Guide. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Publication date 2006 Topics Wine and wine making Publisher Oxford ; New York : Oxford University Press Oxford Date-raw August 31, Reviewed in the United Kingdom on November 13, 2020. The Oxford companion to wine by Robinson, Jancis. Which makes your device's Search function all-important. The essential guide to the wines of the world and how they are made. Amazing book to buy and have for your personal collection. Excellent encyclopedia including the necessary details about the wine and viticulture and related issues. Full content visible, double tap to read brief content. If you are a wine beginner and want to go more into details then this the book that you are looking for. Click on the image to see the full version. Click here to buy a copy from Guardian Bookshop for 32. Oxford Companion to Wine. Find all the books, read about the author, and more. The Oxford Companion to Wine (OCW) is a book in the series of Oxford Companions published by Oxford University Press. The Oxford Companion to Wine. Many restaurants seem to have converted themselves into takeaway operations also selling wine. Advisory editor, viticultureRichard E. Smart, Advisory editors, oenology Valrie Lavigne & Denis Dubourdieu. Reviewed in the United States on August 18, 2019. Edited by award-winning wine writer Jancis Robinson, and with over 3,000 alphabetically-listed entries and a distinguished team of more than seventy international contributors, The Oxford Companion to Wine offers unrivalled coverage of wine Specific new keywords include wine apps, authentication,CellarTracker, concrete, counterfeit wine, films about wine, wine funds, ingredient labelling, ladybug taint, microbial terroir, minerality,Mtsvane, natural wine, optical sorting, orange wine, oxygen transmission rate (OTR), pet-nat, planting rights, plastic bottles, premature oxidation, proximal sensing, qvevri,Sauvignon Gris, smoke taint, social media, soil biota,Syrah decline, tasting notes language, urban wineries, vandalism and Vin de France. Now I can appear sophisticated, as opposed to alcoholic. The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe. We dont share your credit card details with third-party sellers, and we dont sell your information to others. The first person outside the wine trade to have passed the notoriously tough Master of Wine exams, she writes daily for the award-winning JancisRobinson.com, weekly for The Financial Times, and bimonthly for a column syndicated around the world. It's become a must have within a day of receiving it!! Please try your request again later. Get this from a library! Great for wine lovers and those in the wine business. A spirits distiller recommended this to me in order tio learn more about whiskey (as there has been more research into wine than any other alcoholic beverage). We work hard to protect your security and privacy. Click here to read more articles about the new edition of The Oxford Companion to Wine on JancisRobinson.com. Absolutely comprehensive guide to all wine-related topics. A guide to wine tasting that includes 30 thematic tastings that will further your understanding of wine while also helping to develop your palate, Oxford University Press; 4th edition (October 1, 2015). From the novice to the connoisseur, wine lovers will be enlightened, informed and enchanted by this delightful one-volume guide to the You're listening to a sample of the Audible audio edition. Basically a dictionary of every wine word, grape, etc. A list of approximately 900 wine retailers, all over the world, keen to deliver to those stuck in their homes by the coronavirus. Its like the google of wine and wine grapes. beautiful book. This would be great in the 1980s. Reviewed in the United States on September 4, 2018, Reviewed in the United States on May 16, 2019. Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendary status.The book has won every major wine Top subscription boxes right to your door, 1996-2021, Amazon.com, Inc. or its affiliates. Oxford Companions. The Oxford companion to wine. It also analyzes reviews to verify trustworthiness. Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. The Joy of Brewing Cider, Mead, and Herbal Wine: How to Craft Seasonal Fast-Brew Fa To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine Brief content visible, double tap to read full content. Reviewed in the United States on February 23, 2019. Reviewed in the United States on April 18, 2017. For more about the new entries, see Nine years of new words.Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companionis unlike any other wine book, offering an understanding of wine in all of its wider contextsnotably historical, cultural, and scientificand serving as a truly companionable point of reference into which any wine-lover can dip and browse. Please try again. The Oxford Companion to Wine ( OCW) is a book in the series of Oxford Companions published by Oxford University Press. Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Please try again. 4.51 (632 ratings by Goodreads) Hardback. Only $9.95 for your first 6 months on Audible. These infographics use facts and figures taken from the fourth edition of The Oxford Companion to Wine. Please try again. Compre online The Oxford Companion to Wine, de Robinson, Jancis, Harding, Julia na Amazon. And click here to listen to Julia's full-length podcast, recorded by Qin Xie, on how she came to work for Jancis and further insights into the complex process of updating The Oxford Companion to Wine. Published by Oxford University Press, September 2015. I have read other books by Robinson (who studied mathematics and philosophy at St Reviewed in the United States on December 13, 2018. Trizanne Signature Sauvignon Blanc Elim, South Africa Well its like the google of wine, but not as convenient. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Reviewed in the United Kingdom on March 1, 2018. Reviewed in the United States on October 31, 2018. Our payment security system encrypts your information during transmission. The book provides an alphabetically arranged reference to wine, compiled and edited has been added to your Cart. There has never been a book like The Oxford Companion to Wine. In addition to Amazons Kindle edition, an e-book version of the new, fourth edition of The Oxford Companion to Wine is also available from the following retailers. Sarah Ahmed,Hamish Aird,Professor Jean Aitchison,Mail Amanov,Kym Anderson,Alberto Antonini,Tony Aspler,Susy Atkins,Bill Baker,Dr John Barker,Dr Eveline Bartowsky,Nicolas Belfrage,Helen Bettinson,David Bird,Dr Linda Bisson,Dr Jeremy Black,Beverley Blanning,William Bolter,Dr Rob Bramley,Michael Broadbent,Dr Roger Brock,Stephen Brook,Larry Brooks,Nick Bulleid,Robin Butler,Bob Campbell,Dr Dimitra Capone,Alain Carbonneau,Tom Carson,Bruce Cass,Umay eviker,Dr Steve Charters,Dr Vronique Cheynier,Nodari Chkhartishvili,Professor Dr Monika Christmann,Elaine Chukan Brown,Dr Tyler Colman,Dr Michael Considine,Dr Bryan Coombe,Dr Peter Cousins,Dr Glen Creasy,Professor Barry Cunliffe,Tamlyn Currin,Dr Bob Dambergs,Dr Daniel Deckers,Li Demei ,Dr Donald Dibbern,Barry Dick,Professor James Douglas,Dr Peter Dry,Dr Denis Dubourdieu,Anne Duggan,Abi Duhr,Margaret Emery,Marcel Essling,Nicholas Faith,Christopher Fielden,Michael Fridjhon,Doug Frost,Denis Gastin,Richard Gawel,Benny Gnsbl,Rosemary George,Dr Caroline Gilby,Dr John Gladstones,Sam Glaetzer,David Gleave,Wojciech Gogolinski,Howard G. Goldberg,Dr Jamie Goode,Robert Gorjak,Nayan Gowda,Paul Gregutt,Ronald de Groot,Lisa Shara Hall,James Halliday,Jake Hancock,Rosi Hanson,Julia Harding,Sam Harrop,David Harvey,Dr Judith Harvey,Maarten van Helden,Professor Paul A. Henschke,Dr Markus Herderich,Dr Hildegarde Heymann,Hans-Peter Hoehnen,Dr Leofranc Holford-Strevens,Huon Hooke,Alex Hunt,Dr Dan Johnson,Hugh Johnson,Russell Johnstone,Dr Gregory V. Jones,Dr Tony Jordan,Rupert Joy,Eva Kaluzynska,Michael Karam,Dr Philip Kennedy,John Kesby,Mel Knox,Dr Mark Krstic,Martin Lam,Miles Lambert-Gocs,Erica Landin,Dr Valrie Lavigne,Konstantinos Lazarakis,Professor Terry Lee,Cornelis (Kees) van Leeuwen,Harriet Lembeck,Peter Leske,Simon Loftus,Wink Lorch,Patrick E. McGovern,Edi Maletic,Alex Maltman,Jane Masters,Richard Mayson,Dr Gabriella Mszros,Sven Moesgaard,Adam Sebag Montefiore,Jasper Morris,Lucie Morton,Linda Murphy,Igor Nykolyn,Dr Philip Norrie,Ken Ohashi,Jeremy Paterson,Wyatt H. Peabody,Edmund Penning-Rowsell,Professor Gary Pickering ,Professor Thomas Pinney,John Platter,Dr John Possingham,Dr Vladimir Pukish, ,Pamela Vandkye Price,Alexander Purcell,Dr Jane Renfrew,Professor Pascal Ribreau-Gayon,Jancis Robinson,Dr Gbor Rohly,Andrs Rosberg,Anthony Rose,Bjrn Tore Aastorp Ruud,Viacheslav Rybinstev,Dr Amanda Stewart,David Schildknecht,John Schreiner,Professor Hans Schultz,Michael Schuster,Tom Scott,Dr Mark Sefton,Victor de la Serna,Young Shi,Con Simos,Reva K. Singh,Stephen Skelton,Dr Richard Smart,Professor Barry C. Smith,Walter Speller,Richard Stvek,Patricia Stefanowicz,Tyson Stelzer,Creina Stockley,Lush Susaj,Dr Elisabeta Susaj,Keith Sutton,Michael Tabone,Patricio Tapia,Geoff Taylor,Rmi Teissier du Cros,Joelle Thomson,Dr Roy Thornton,Dr Steve Tyerman,Tim Unwin,Dr Jos Ramn rbez-Torres,Tim Vandergrift,Gido Van Imschoot,Kenneth Verosub,Dr Olivier Viret,Dr Jos Vouillamoz,Monty Waldin,Dr Bernard Watney,A. Dinsmoor Webb,Robert E. White,Dr Patrick Williams,Dr Hanneke Wilson,Nigel Wilson,Dr Tony Wolf,Steve Wratten,Bruce Zoecklein. Studying for my WSET Level 3 and while there's a textbook, this book is fabulous. The Oxford Companion To Wine by Robinson, Jancis / Webb, A. Dinsmoor / Smart, Richard E. Hailed by Frank J. Prial in The New York Times as "a required reference for anyone who is serious about wine," and by Anthony Dias Blue as "one of the definitive reference books on the subject," The Oxford Companion to Wine won every major wine Unable to add item to List. Your recently viewed items and featured recommendations, Select the department you want to search in. There was a problem loading your book clubs. There's a problem loading this menu right now. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. The Oxford Companion to Wine is the most comprehensive undertaking in the field of viniculture and wine-making. The Oxford Companion to W Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club thats right for you for free. From Construction, to cork to consumer. Great work! Reviewed in the United States on July 2, 2020. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in.
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